Amount of nutrients in 100 g (grams) of Cookies, raisin, soft-type.
Nutrient | Amount and Unit | Percentage |
Water
|
13.1 g
|
13.1%
|
Energy (calorie)
|
401 kcal
|
|
Energy (joule)
|
1678 kJ
|
|
Protein
|
4.1 g
|
4.1%
|
Total lipid (fat)
|
13.6 g
|
13.6%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
68 g
|
68%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
47.56 g
|
47.56%
|
Calcium, Ca
|
46 mg
|
0.05%
|
Iron, Fe
|
2.29 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
83 mg
|
0.08%
|
Potassium, K
|
140 mg
|
0.14%
|
Sodium, Na
|
418 mg
|
0.42%
|
Zinc, Zn
|
0.32 mg
|
|
Copper, Cu
|
0.413 mg
|
|
Manganese, Mn
|
0.305 mg
|
|
Selenium, Se
|
2.8 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.216 mg
|
|
Riboflavin
|
0.206 mg
|
|
Niacin
|
1.967 mg
|
|
Pantothenic acid
|
0.244 mg
|
|
Vitamin B-6
|
0.052 mg
|
|
Folate, total
|
32 µg
|
|
Folic acid
|
23 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
48 µg
|
|
Choline, total
|
14.7 mg
|
0.01%
|
Vitamin B-12
|
0.03 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
2 µg
|
|
Retinol
|
2 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
5 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
37 µg
|
|
Vitamin E (alpha-tocopherol)
|
2.22 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
3.9 µg
|
|
Fatty acids, total saturated
|
3.46 g
|
3.46%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.067 g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.795 g
|
1.80%
|
18:0 octadecanoic, stearic fatty acid
|
1.594 g
|
1.59%
|
Fatty acids, total monounsaturated
|
7.649 g
|
7.65%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.01%
|
18:1 undifferentiated
|
7.642 g
|
7.64%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.756 g
|
1.76%
|
18:2 undifferentiated
|
1.66 g
|
1.66%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.092 g
|
0.09%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.002 g
|
|
20:5 n-3 (EPA)
|
0.001 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
|
Cholesterol
|
2 mg
|
|
Tryptophan
|
0.054 g
|
0.05%
|
Threonine
|
0.14 g
|
0.14%
|
Isoleucine
|
0.165 g
|
0.16%
|
Leucine
|
0.285 g
|
0.28%
|
Lysine
|
0.183 g
|
0.18%
|
Methionine
|
0.085 g
|
0.08%
|
Cystine
|
0.086 g
|
0.09%
|
Phenylalanine
|
0.187 g
|
0.19%
|
Tyrosine
|
0.125 g
|
0.12%
|
Valine
|
0.191 g
|
0.19%
|
Arginine
|
0.189 g
|
0.19%
|
Histidine
|
0.091 g
|
0.09%
|
Alanine
|
0.154 g
|
0.15%
|
Aspartic acid
|
0.27 g
|
0.27%
|
Glutamic acid
|
1.095 g
|
1.10%
|
Glycine
|
0.137 g
|
0.14%
|
Proline
|
0.354 g
|
0.35%
|
Serine
|
0.231 g
|
0.23%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|